涮嘴【三杯皮蛋】簡單經典臺菜,讓皮蛋不再是配角!
涮嘴【三杯皮蛋】簡單經典臺菜,讓皮蛋不再是配角! 「料理皮蛋總是黏到一塌糊塗的嗎?」 「想到皮蛋只會做皮蛋豆腐嗎?」 上次看到大家對之前的「皮蛋地瓜葉」 非常有興趣以及反應熱烈! 今天跟大家介紹一...
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涮嘴【三杯皮蛋】簡單經典臺菜,讓皮蛋不再是配角! 「料理皮蛋總是黏到一塌糊塗的嗎?」 「想到皮蛋只會做皮蛋豆腐嗎?」 上次看到大家對之前的「皮蛋地瓜葉」 非常有興趣以及反應熱烈! 今天跟大家介紹一...
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下飯第一【宮保米血】祕技「先蒸後炒」才能軟而不爛!勁而不硬! 「平時米血變化好少?」 「炸米血、蒸米血、煮火鍋只有這樣嗎?」 其實平時的米血料理簡單哥都吃遍了, 試了許多方法,終於找到真的簡單又便利...
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懶人減醣健康料理!【紙包鮭魚】豐富蔬菜搭配鮭魚絕配!零失敗! 「不只是乾煎!原來鮭魚也可以這樣料理!」 「超級簡單!只要把它送進烤箱也能發揮出鮭魚的美味」 加上豐富的蔬菜, 現在盛行的減糖料理! 一定...
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家常必備的「醬燒雞蛋豆腐」焦香軟嫩口感!滑順到魅力無法擋! 「還在煩腦今晚煮什麼料理嗎?」 「豆腐還能怎麼變?」 豆腐是一個非常營養的食材, 其實簡單哥很注重身體健康, 除了今年養成的每天喝兩杯牛奶的...
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配飯好料理【沙茶松阪豬】添加自己喜好的蔬菜,Q彈牙豬肉濃郁沙茶香! 「川燙松阪豬的方法」 再添一道美味的下飯料理 家人一定愛到搶著吃! 松阪豬的烹調方式相當廣泛 怎麼煮都不失松阪豬的風味! 這次簡單...
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【芹菜炒豆包】清脆有聲!肉絲「先醃後炒」整體味道再提升一個檔次!保留甜味又好吃! 「芹菜除了炒豆乾還能做什麼料理呢?」 「什麼!?炒到一半要加水?到底為什麼呢?」 很多小祕訣集為一道菜的教學! 你一...
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入口即化【蘿蔔燉肉】先上色,後燉煮!步驟做對更香更入味! 古早味料理再度來襲! 簡單哥最喜歡這種方便又美味的料理 😋 燉一大鍋吃不完 隔天還可以帶便當! 白蘿蔔本身的甜味 加上燉到入口即化的三層肉 ...
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火熱料理【酸菜魚】酸辣爽口又開胃!鮮魚滑嫩又美味! 酸V酸V的食物真的很適合下飯 酸菜魚這道料理真的很受歡迎 像我知名夜市的酸菜魚每次都大排長龍 沒有訂位真的要等超久 阿為啥要做這道啊 之前簡單哥教過...
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暖身提神【薑汁撞奶】口裡綻放的濃郁!細緻滑順的圓舞曲!早餐下午茶的禦寒甜品! 「當薑汁遇到鮮奶會發生什麼事?」 「薑汁跟奶的比例什麼?」 在冷颼颼的寒冬, 若是能喝到暖呼呼的薑汁, 加上牛奶來提振精...
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【蛤蠣湯】湯頭清徹鮮甜,蛤蠣顆顆飽滿,好喝到起舞翩翩 「蛤蠣還配什麼食材最對味?」 「蛤蠣吐沙的秘訣都給你知道!」 最簡單取得的食材-蛤蠣 新鮮的怎麼煮都很美味! 今天簡單哥加了小巧思-松阪豬 也意...